Enjoy the pictures!
The day before, preparing the brine
While Cheryl was preparing the green beans
Our organic free-range 14 pounds turkey
The morning of. happy Thanksgiving!
While Cheryl was preparing the green beans
The brine where the turkey spent the night. It's lots of salt and sugar, carrots, celery, onions, cloves, peppercorns and lots of spices
The morning of. happy Thanksgiving!
Preparing the stuffing. Chestnuts, apples, celery, onions...
Basting the turkey so it stays delicious and moist
Almost ready!
Waiting to be cooked (the oven was barely big enough for the turkey so the sides had to wait)