So yesterday was Thanksgiving here in the US. We had the day off, so we went to our friends Adam and Brad's place to share a great dinner.
Adam prepared a delicious turkey with great stuffing, the best cranberry-orange relish and of course sweet potatoes. Brad made the best pumpkin cheesecake ever, Bénédicte and Benoît brought creamy spinach, Sébastien took care of the cheese and we brought butternut squash-apple-curry soup and a gratin dauphinois.
Here's some pics of this nice and relaxing day, thanks to Brad and Adam!
Relaxing by the fire...
...While the cook is working on the sweet potatoes...
...And the turkey!
Almost ready!
Brad and Adam
3 comments:
Super le feu de cheminée. On se croirait à Habère Poche l'hiver. Bon week-end.
Bisous.
Maman
Oui c'est comme a la maison! Enfin presque...
ho la grosse dinde toute grillée !!
Paix à son âme...et bon appétit !
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